Mallorcan Pizza: A Local Version of the Italian Classic

Can you imagine combining the best of Italian cuisine with the authentic flavors of Mallorca? Mallorcan pizza is a delicious fusion that combines the classic pizza base with typical island ingredients, such as sobrasada, Mahón cheese, and black olives. Perfect for surprising your guests or enjoying with the family, this recipe brings all the flavor of the Mediterranean to your table.

In this article, we’ll show you how to prepare an authentic Mallorcan pizza step by step. Let’s get to work!

Ingredients for Mallorcan Pizza

To prepare a delicious Mallorcan pizza for 4 people, you will need the following ingredients:

For the pizza dough:

• 500 g of wheat flour (preferably strong)
• 300 ml of warm water
• 25 g of fresh yeast or 7 g of dry yeast
• 2 tablespoons of extra virgin olive oil
  
• 1 teaspoon of salt
  
• 1 teaspoon of sugar
  

For the topping:

• 150 g of Mallorcan sobrasada
  
• 100 g of cheese Mahón/Mahonés (or, failing that, a mature cheese with an intense flavor)
• 150 g of natural crushed tomatoes
• 100 g of black olives
• 1 red onion, thinly sliced
• 1 roasted red pepper (optional)
• Oregano to taste
• Black pepper to taste
• A splash of extra virgin olive oil

How to prepare a Mallorcan pizza step by step

Step 1: Prepare the pizza dough

1. Activate the yeast: Dissolve the fresh (or dry) yeast in the warm water along with the sugar. Let it rest for 10 minutes until it begins to bubble.
2. Shape the dough: In a large bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Knead: Mix with your hands or a hand mixer until a smooth dough forms. Knead for 10 minutes on a floured surface until the dough is elastic and no longer sticky.
4. Rest: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rest in a warm place for 1 hour, or until it has doubled in size.

Step 2: Prepare the pizza base

1. Preheat the oven: While the dough is resting, preheat your oven to 220°C.
2. Roll out the dough: Once it has doubled in size, roll out the dough with a rolling pin on a floured surface, forming a circle or rectangle, depending on your preference.
3. Tomato base: Place the dough on a baking sheet and spread a layer of crushed tomatoes evenly. Sprinkle with oregano for an extra touch of flavor.

Step 3: Add the Mallorcan toppings

1. Sobrasada: Crumble the sobrasada into small pieces and spread it over the pizza.
2. Mahonés Cheese: Grate the Mahón cheese or cut it into thin slices and spread it evenly over the pizza.
3. Onion and Olives: Add the red onion slices and black olives.
4. If you like, you can add strips of roasted red pepper for extra color and flavor.

Step 4: Bake the pizza

1. Place the pizza in the oven Preheat oven to 220°C for approximately 12-15 minutes, or until the crust is golden brown and crispy and the cheese is melted.

   Remove from the oven and let it rest for a few minutes before slicing to allow the flavors to blend.

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Step 5: Serve the Mallorcan pizza

1. Cut the pizza into slices and serve it warm. You can add a drizzle of extra virgin olive oil on top for a spectacular finishing touch.

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2. This pizza pairs perfectly with a fresh arugula or lamb’s lettuce salad and a chilled Mallorcan white wine.

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Tips for a Perfect Mallorcan Pizza

• No sobrasada? If you prefer a less intense version, you can substitute the sobrasada with Serrano ham or longaniza sausage.
• Alternative cheese: Mahón cheese adds a strong, salty flavor, but you can also use Manchego or Parmesan cheese.
• Be careful with the salt: Sobrasada and cheese are already salty, so it’s best to be moderate with the additional salt.
• Thin or thick dough: If you prefer a thinner, crispier dough, stretch it further and reduce the resting time. For a fluffier dough, let the dough rest for a little over an hour.

Origin and essence of Mallorcan pizza

Mallorcan pizza is a tribute to Mediterranean cuisine, fusing Italian tradition with local ingredients from the island. Sobrasada, a typical cured meat made with pork and paprika, provides a smoky and spicy flavor, while Mahón cheese adds a salty and creamy touch.

This dish is ideal for any occasion: from a family dinner to a get-together with friends. Furthermore, since it’s made with quality ingredients, it’s not only tasty but also very nutritious.

Enjoy authentic Mallorcan pizza at home

Making a Mallorcan pizza is a delicious way to experience the traditional flavors of Mallorca in a modern and versatile format. With simple ingredients yet full of personality, this recipe will become a classic in your kitchen.

Try it and discover how a Mallorcan touch can transform an Italian classic into an unforgettable culinary experience!